For lunch or dinner choose the restaurant of our hotel where you can try authentic tastes of the Greek and local cuisine. With the sea in the background, you will find the spot with the view you enjoy most near the traditional well or rather close the colourful flower beds…the vine pergola will provide you its cooling shadow at any spot of the restaurant.

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At the Hotel Erikousa we agree that love goes through the stomach! Discover the tasteful variety of dishes waiting for you at our restaurant. Mrs. Stavroula Katehi, the manager of the restaurant, is a passionate cook herself and she only allows the best ingredients to get into the restaurant’s kitchen…every day she will provide the chef with handpicked vegetables, fresh fish and sea-food and quality meat, all local produce.  Rich and refreshing salads, Mediterranean pasta creations and delightful fish and sea-food dishes are served with the slight breeze bringing the taste of the sea-salt on your lips…and then you will understand why everything tastes so much better in our restaurant.

Of course, your gastronomic journey through the Greek traditional cuisine starts off every day with the meticulously prepared breakfast buffet. Warm bread, barley rusks, Greek honey and marmalades, juices, hot coffees (filter coffee and espresso), cold sandwiches, vanilla-chocolate cakes, cheese and ham platters and various fresh dairy products according to season...

The Breakfast Room is carefully prepared every morning by our friendly personnel ensuring that you will start your day the best way possible.